mushroom cultivation

Develop mushroom cultivation business consumption is never ending. Currently there is only one or two types of fungi that could be utilized as food and medicine. There have been many types of fungi that consumption of Indonesian society began to be developed as a business opportunity. Such as oyster mushrooms, mushroom, mushroom, lingzhi mushroom, champignon mushroom, mushroom Hiratake, and shiitake mushrooms. When we talked last week about the cultivation of mushroom, oyster, straw and lingzhi. On this occasion we will discuss business opportunities information about shiitake mushroom cultivation.

Shiitake mushrooms (Lentinula edodes) is one type of fungus that comes from the land of China. In the home country shiitake mushrooms known as "Chinese Black Mushroom". Even so, this fungus is more popular among the public at large as a typical Japanese mushrooms as "Shiitake". Name shiitake mushroom itself has a meaning of the shii tree, because initially this type of fungus commonly found in the shii tree trunk that has been weathered. In East Asia, shiitake mushrooms cultivated in many regions of China, Korea and Japan. While in the area of ​​Southeast Asia, Indonesia is one country that managed to cultivate shiitake mushrooms as a business opportunity.

Consumer

Consumers shiitake mushrooms used as a source of food and medicine. These mushrooms contain amino acids that are needed by the body, including thiamin, riboflavin, niacin, as well as several other types of fiber and enzymes. It is not surprising that fresh or dried shiitake mushrooms are cultivated society into a delicious culinary dishes and healthy too. Like in Japan is usually processed into mushroom miso soup, fried as tempura, mixed chawanmushi, udon, used as a mushroom chips and a variety of other types of processed shiitake mushrooms. While in Russia, shiitake mushrooms are usually used as pickles and sold in bottles.