Shiitake mushrooms (Lentinula edodes) is one type of fungus that comes from the land of China. In the home country shiitake mushrooms known as "Chinese Black Mushroom". Even so, this fungus is more popular among the public at large as a typical Japanese mushrooms as "Shiitake". Name shiitake mushroom itself has a meaning of the shii tree, because initially this type of fungus commonly found in the shii tree trunk that has been weathered. In East Asia, shiitake mushrooms cultivated in many regions of China, Korea and Japan. While in the area of Southeast Asia, Indonesia is one country that managed to cultivate shiitake mushrooms as a business opportunity.
Consumer
Consumers shiitake mushrooms used as a source of food and medicine. These mushrooms contain amino acids that are needed by the body, including thiamin, riboflavin, niacin, as well as several other types of fiber and enzymes. It is not surprising that fresh or dried shiitake mushrooms are cultivated society into a delicious culinary dishes and healthy too. Like in Japan is usually processed into mushroom miso soup, fried as tempura, mixed chawanmushi, udon, used as a mushroom chips and a variety of other types of processed shiitake mushrooms. While in Russia, shiitake mushrooms are usually used as pickles and sold in bottles.
Business Info
Basically shiitake mushrooms, including mushroom species are easily cultivated. Normally this fungus lives in decaying logs, and can be harvested after 6-12 months. However, with the concomitant development of mushroom cultivation technology, shiitake mushrooms can now be developed using artificial media with a shorter harvest period of approximately 3 months.
For those of you who are interested to pursue business opportunities shiitake mushroom cultivation, here we inform some preparations that you need to pay attention to in cultivating shiitake mushrooms.
The first requirement is that you need to prepare a quality shiitake mushroom spawn. If you do not do the nursery from scratch, try to buy mushroom spawn a government agency or a trusted company fungi.
If the seeds shiitake mushrooms are ready, then you can prepare a planting medium that will be used. In this case shiitake mushrooms require wood sawdust (80-90%), bran (5-15%), lime (1%), sufficient water (up to 65% water content), and additional grains in the form of sucrose, microelements, and vitamins with a percentage of about 1-2%.
The third stage of the fermentation media by composting or weathering. Fermentation media done for 4-6 days, and the reversal is done every day by the media changes color to brown to black. This process is done to shut down the wild mushroom and accelerate the growth of fungi.
Media that has been fermented and then put into a bag and sterilized baglog the steamer container to avoid contamination of planting media. This process is done by utilizing steam heat to a temperature of 95 ° -110 ° C. for 8-10 hours. When the steaming temperature reaches 100 ° C, the temperature was maintained for 5 hours in order to perfect the process of sterilization
After baglog sterilized, let stand for 24 hours in order baglog temperature back to normal. Then you can make the process of inoculation or planting in a sterile room by spraying bottles F3 seeds with alcohol, and heat cotton caps on to some of cotton spritus fire burning. Remove the cotton stopper bottles F3 seeds, then stir using a wire that has been sterilized and planting done in baglog neck until fully charged. The last cap back baglog with cotton.The next stage is the incubation process, wherein the process is carried out so that the seeds that have been planted soon overgrown with mycelium. Incubation was performed at room temperature 24 ° -28 ° C, about 95-100% humidity, and a capacity of 20-100 lux light. This process takes 30-50 days to grow to half the surface mycelium baglog.When the mycelium begins to grow to meet baglog surface, then baglog ready for cultivated mushrooms in the mushroom kumbung. Punch a hole baglog using a sterilized razor blade, and make sure the kumbung room temperature about 16 ° -18 ° C, the humidity level around 60% -80% and a capacity of 500-2000 lux ambient light.During the cultivation process takes place, do the watering routine use sprayer. Because the stimuli in the form of cold temperatures and abundant water will accelerate the growth of shiitake mushroom fruit body.Excess BusinessWhen compared to the price of other consumer mushroom, shiitake mushroom species have economic value is much higher. Even the current price of fresh shiitake mushrooms in the market could reach USD-IDR 30,000.00 70,000.00 per kilogram, and for dried shiitake mushrooms can be sold at a price above Rp 100,000.00 / kg. So do not be surprised if the gains of the actors shiitake mushroom cultivation can be larger than other mushroom farmers.Besides selling price is still quite high, the magnitude of demand for shiitake mushrooms every day also showed a very positive improvement. Though the number of farmers has not been as much shiitake mushroom growers or other consumption of mushrooms. This condition can be utilized as an opportunity to gain huge profits from mushroom cultivation business.Business shortage shitake mushroomsMushroom cultivation in running a business, of course, the knowledge and skill needed capital, which is supported by the diligence and thoroughness of the perpetrators. It is therefore important for you to learn everything about the shiitake mushroom cultivation techniques through books, magazines, video tutorials, and mushroom cultivation training directly from the experts. So that your business can run smoothly and turnover that you can get bigger.Marketing StrategyShiitake mushrooms to market the product, you can offer it directly in a fresh and dry them first under the heat of the sun. While the marketing strategies that you can do that is by marketing products to traditional markets shiitake mushrooms, left it to the supermarket, or formed a partnership with the culinary business in need of shiitake mushrooms as the main ingredient of their cuisine.For those of you who sell shiitake mushrooms to the traditional market, the most important thing is to adjust the selling price of your product to your target market that usually come from the middle to the bottom. Then to reach the middle to the top, you can offer shiitake mushrooms into large supermarkets with packaged using styrofoam and covered with cellophane. Attractive packaging to be one of the important points in doing product marketing mushrooms.And the third strategy is to offer dried shiitake mushrooms to the culinary business. Usually restaurants serving Asian menu, like chinese food, japanese food, korean food or tend to use shiitake mushrooms in every food menu. Of course this is an opportunity for you, because at this time a variety of asian food menu started popping culinary connoisseurs.Key to SuccessBecause the number of businesses shiitake mushroom cultivation is limited, so make sure to do the scheduling in membudidayakannya. Scheduling strategies is important to do so as demand for shiitake mushroom products you can continue to meet every day. When adequate product inventory, the product turnover can run smoothly and that you get the exact turnover will increase.Hopefully shiitake mushroom cultivation, this extreme price minimal capital can be one of inspiration that you can run the business. There is always a chance of success when you are sure to get it started. Start small, ranging from easy, starting from now. Let's do business rounder! (Bisnisukm.com)
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